Veg Pizza Recipe ?

Discussion in 'The Loafing Shed' started by WindyKnollFarm, Feb 1, 2009.

  1. WindyKnollFarm

    WindyKnollFarm New Member

    473
    0
    0
    This is the vegetable pizza with the crescent roll crust, and the raw diced veggies....

    What is the recipe of the cream cheese spread that goes on the crust....cream cheese, ranch dressing mix...is there some sour cream or mayo in the mix as well?

    I don't make it often enough and can never remember the spread mix.

    Thanks all!
     
  2. WindyKnollFarm

    WindyKnollFarm New Member

    473
    0
    0
    Found one. <why do I forget to google?> Thanks! ;)
     

  3. Tbitt

    Tbitt Most beloved member of MW

    Good - because I'd have to go dig out all my books and phamplets to find that one - I know I have it..............just do think it woudl have been easy to find................ :D

    Sounds good, when shall we all arive? ^.^.^
     
  4. WindyKnollFarm

    WindyKnollFarm New Member

    473
    0
    0
    3:00- down the street at the neighbor's.... ;)
     
  5. BUC

    BUC Administrator

    Here's one I really like.

    Ricotta cheese as the base with broccoli, tomatoes and mushrooms. I'm a meat meat meat eater, but I love this.

    It's good on a crescent or regular pizza crust.
     
  6. equusteacher

    equusteacher New Member

    9,196
    0
    0
    Well, at least post the recipe you found! This sounds soooo good!
     
  7. WindyKnollFarm

    WindyKnollFarm New Member

    473
    0
    0
    INGREDIENTS (Nutrition)
    2 (8 ounce) packages refrigerated crescent rolls
    2 (8 ounce) packages cream cheese, softened
    1 cup mayonnaise
    1 (1 ounce) package dry Ranch-style dressing mix
    1 cup fresh broccoli, chopped
    1 cup chopped tomatoes
    1 cup chopped green bell pepper
    1 cup chopped cauliflower
    1 cup shredded carrots
    1 cup shredded Cheddar cheese


    DIRECTIONS
    Preheat oven to 375 degrees F (190 degrees C).
    Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
    Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
    In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
     
  8. WindyKnollFarm

    WindyKnollFarm New Member

    473
    0
    0
    Um...yeah- that would be a GOOD idea! ;)

    I used about 1.5 pkgs dry ranch mix
    No tomatoes- makes it too wet
    broccoli
    cauliflower
    red, orange and green bell peppers- diced and well-drained
    Mushrooms
    carrots
    celery
    cucumber
    shredded colby-jack cheese

    It is thick, and tasty!
     
  9. MyTeDun

    MyTeDun Senior Member

    1,296
    0
    0
    I"m very picky about veggies so I use the same recipe but limit the veggies

    I use Broccoli, green onions, carrots, mushrooms, black olives and a nice thick layer of colby jack shredded cheese

    Put anything you want on it---
     
  10. asuits

    asuits New Member

    2,069
    0
    0
    I use basically the same recipe posted but I do 1 package of Italian Dressing Mix and 1/2 a package of the Ranch Mix. Gives it a little more bite.